Hospitality📍 Orange, NSW

Baking & Pastry Production

Test Business - Orange Bakery & Patisserie

Dates

17 August 2026 – 14 September 2026

Positions Available

2 of 2 positions

About This Opportunity

Experience traditional artisan baking in our busy bakery. Learn bread-making, pastry techniques, and food production in a real commercial kitchen.

Requirements

Working with Children Check required. Food Safety Supervisor on premises. Students must be comfortable with early morning starts (5am) and working in hot kitchen environment.

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2 positions still available

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About the Business

Test Business - Orange Bakery & Patisserie

👤Marie Dubois, Head Baker

🏢Hospitality

Orange, NSW

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🌐Visit Website

📞02 6300 1414

✉️orders@orangebakery-test.com.au

Traditional bakery crafting artisan breads and pastries. Perfect introduction to food production and customer service.

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